Happy Monday!
Last week we had a company a couple of times. It's always so nice having friends and family round for meals. I love cooking special food and enjoying it with plenty of good conversation and laughter. But it doesn't have to be special food! Twice, we had last-minute company, and it's wonderful when that happens, because we can just share whatever we're having.
So, here's what was cooking:
Dinner
Monday - Salmon tikka with naan (because last week, it turned into fishfingers and chips at the last minute, because that's life)
Tuesday - Lentil dahl
Wednesday - Prawn korma with rice
Thursday dinner with friends - Salmon en croute, new potatoes, salad, followed by white chocolate fondue (yum)
Friday - Mediterranean beef stew
Saturday - Tomato and fennel soup for lunch / Stew leftovers for dinner
Sunday - Barbecue with several members of my lovely family - and a delicious and easy layered fruit trifle for dessert
How was your food week?
And when will I get round to posting some of these lovely recipes?
Laura x
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