What's cooking this week #2

Here's what we've been eating this week:

Chilli con carne

Salmon fishcakes

Vegetable balti

Fishfingers and chips - Nick's choice!

Quick and easy tortelloni
Lemon roast chicken with new potatoes and salad

The salmon fishcakes a la Jamie Oliver were a disaster. Note to self: don't be lazy, make your own mash for fishcakes, supermarket stuff is too watery. 

And my shopping list:

3 chicken breasts

Ratatouille veg: courgette, peppers, aubergine, sweet potatoes

Minced beef 500g

3 tins chopped tomatoes

Kidney beans

Chickpeas

Red peppers

2 salmon fillets

Mashed potatoes

1 cauliflower

1 butternut squash

2 sweet potatoes

1 eating apple

2 carrots

Balti curry paste

Natural yoghurt

Fishfingers

Chips

Corn-fed free-range chicken (on special offer!)
Lemons
New potatoes
Salad

From my storecupboard:

Dried mixed herbs

Olive oil

Spices

Parsley

Penne pasta

Rice
Garlic