Hi everyone!
The plan is ready, the ingredients have been delivered. Let the week begin!
Monday - Roasted herbed veg with fried halloumi
Tuesday - Chicken and leek fricassee
Wednesday - Bolognese
Thursday - Leftover chicken
Friday - Mexican chicken bake
Saturday - Lasagne (with leftover bolognese sauce)
Sunday - Roast chicken with roast butternut squash, sweet potato, and parsnips
I'll post some recipes at some point.
We're having a curry night with friends on Wednesday. They're bringing the curry, my contribution is a flourless chocolate cake and a fruit salad. Looking forward to making that!
And the shopping list:
Veg for roasting: sweet potatoes, butternut squash, courgettes, peppers, parsnips
Halloumi
Chicken thighs 1kg (for the fricassee and the Mexican bake)
2 large leeks
White wine
Single cream 400ml
Chestnut mushrooms 300g
2 lemons
Minced beef 500g
3 tins chopped tomatoes (for the bolognese and the Mexican bake)
White mushrooms (handful)
3 carrots
1 onion
1 tin kidney beans
Fresh coriander
Cheddar cheese
Soured cream
From my storecupboard:
Olive oil
Dried mixed herbs
Butter
Spaghetti
Balsamic vinegar
Low-salt vegetable stock
Taco spices (paprika, garlic, cumin, chilli)
Rice
Have a great week!
Laura x
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